Chocolate cake for no reason.

Magazine Cuisine

While flipping through recipes the other day, I came across a chocolate buttermilk cake recipe torn from a 1999 issue of Cooking Light magazine. Instead of waiting for some event, I decided our inaugural screening of "Bolt" was good enough. So I made the cake. Took me, what, only ten years to try this recipe?
buttermilk-chocolate-cakeIt was worth the ten-year wait!

I made a wee mistake -- added too much baking powder or baking soda, I can’t remember which. To counter that slight extra saltiness, I added an extra tablespoon of cocoa powder (or two, perhaps?) and about half a cup of chopped up chocolate chips. If I humbly say so myself ... my mistake was the making of this cake! It was chocolatey and moist and a big hit with everyone. Although I won’t be adding too much of whatever-it-was next time, I’m noting the additions of extra chocolate for future cakes. Yum!

By the way,
Bolt is a sweet and very fun movie. It's fun to think that's Vinnie Barbarino doing the voice of the innocent superdog. Rhino the Hamster is my favorite -- such a silly hamster!
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